This page contains affiliate links. For more information please read my Disclosure Policy.
Fresh skillet green beans with bacon, onions, and mushrooms – an easy to prepare green bean side dish cooked on the stove top with just 4 simple fresh ingredients and a dash of salt and pepper.
I have an admission to make, for YEARS I had no idea how amazing fresh green beans were. I was raised on the canned stuff, and when I first tried fresh beans, I had no idea how to cook them.
Fast forward and they’re now a weekly staple on our dinner menu. I’ve perfected the process that yields crisp tender green beans and while I love them with a variety of different toppings and flavors, this version of fresh green beans with bacon is certainly a family favorite.
A Fantastic Holiday Side
It actually began as a Thanksgiving green beans recipe, as an alternative for the green bean casseroles you see during the holidays. My family isn’t a huge fan of the creamy casserole but they love the perfectly cooked sauteed green beans with crisp bacon, soft flavorful onions, and earthy tender mushrooms.
It’s since become a standard green bean side dish in our house, though of course it still comes out as a Thanksgiving side every year too. Whether you choose it for a holiday side dish or you just need a quick one for dinner, I think this recipe will become a go to for your family too.
The Ingredients
Fresh green beans, bacon, onions, mushrooms. Done. Okay, not really, there’s also salt, pepper, and water…but that’s really it! Few though the ingredients are, there a few key tips that help make each one shine.
- Fresh Green Beans – the key is fresh, firm and smooth green beans. Look for bright green color free of wrinkles, yellowing, bumps, or limpness.
- Thick Cut Bacon – Avoid the thin, cheap diner style bacon guys. Spring for the thick cut stuff with a good meat to fat ratio (a balance of white fat and pink meaty bits). The butcher counter at your grocery is a safe bet.
- Yellow Onion – Technically you can use whatever onion you prefer, but I really love the way the yellow onions and bacon taste when sauteed together.
- Fresh Mushrooms – My husband says this recipe has turned out best with shiitakes or portobellos. They’re both meaty and pack that umami punch you’re looking for, but if you can’t find either, go for cremini in a pinch.
- Salt & Pepper – Essential final touches to the dish, I recommend kosher salt and fresh cracked pepper.
How to Make Sauteed Green Beans
Start to finish this recipe takes about 50 minutes to an hour, prep included, and its mostly just stirring ingredients together so pretty easy! Plus since at the end you get lovely tender skillet green beans with bacon that’s all crispy and salty, it’s soooo worth it. I say this serves 6, but depending on how hungry you are…at least 4.
Aside from ingredients, you’ll also be needing:
- A large pot of boiling water
- A large bowl of ice water
- A wide, large saute pan (this is my preferred pan)
- A good sturdy pair of tongs.
Tips for Perfect Green Beans
Since this is a side dish, and you’re likely cooking other things, being prepared is helpful. This is not a complicated recipe by any means, but here are my best tips for success!
- I prefer to make this in one pan – by first blanching the green beans in the same saute pan I cook everything else in. It comes to a boil faster in a shallow wide pan, and less dishes!
- IF however, you prefer a quicker cook time, start a separate pot of water to boil and blanch you green beans then start the bacon in a saute pan. This shaves about 10 minutes off your cook time!
- Prep, prep, prep! I like to have everything ready to go before I begin cooking.
- For Shiitakes – Remove the stems, they’re tough and woody, then slice caps.
- For Portobellos – Remove the stems and use a spoon to gently scrape the dark brown gills from the under side of the cap. Slice.
- For Cremini – Slice them whole, but check the bottom of the stem and cut off any dry ends.
- It’s so important to cook in stages. Let the bacon crisp almost completely before adding the onions. Then let the onions soften and brown before you add the mushrooms. This allows them to caramelize, instead of just steam and get soft.
- Don’t skip the blanch. I know it’s tempting, but blanching and shocking the green beans helps them achieve tenderness without shriveling.
FAQ’s
No, at least not in the many, many, many times I’ve made this have I ever needed to. It may seem like a lot, but as you add the onions, then the mushrooms, then the green beans, it gets used up. If you have particularly greasy bacon and after you saute your mushrooms the pan is still swimming in it, go ahead and drain off all but 1 tablespoon or so before adding the green beans.
If you can’t use fresh, I’d go frozen over canned any day for this recipe. Frozen, once thawed will be the most similar in texture. Skip the blanching step for frozen green beans. I’d avoid canned, they’ll basically disintegrate as you cook them in with all the other ingredients.
I don’t recommend it, no.
Yes. Since this is dish is a green bean side for thanksgiving originally, I’ve definitely made this several hours ahead. Once finished cooking, for best results place in an oven safe dish and cover it. Then place in the fridge. When ready, place in a low oven until heated through and serve.
Of course! If you’re not into mushrooms or onions, go ahead and leave out what you don’t like. It will affect the overall flavor, so I recommend making it as listed first.
Other Side Dishes you may enjoy..
- Homemade Cream Style Corn
- Kale & Leek Potato Gratin
- Easy Oven Roasted Potatoes
- Cornbread Muffins with Corn
- Homemade Garlic Bread Rolls
- Homemade Drop Biscuits
- Cheesy Bacon Rice
- Asiago Biscuits
Serve these sides with..
- Dinner Recipes – A collection of 200 ideas!
- Stove Top Pork Chops in Orange Ginger Sauce
- Gnocchi in Fresh Tomato Sauce and Zucchini
- Citrus Soy Grilled Chicken
- Orange and Chicken Braise
- Crock pot Pineapple Pork Loin
Whatever you decide to to serve this with, it’s going to be delicious! This is a fantastic side dish just as a regular old dinner side, or as a green bean side dish for Thanksgiving or Christmas. I hope you have fun making this, and as always Happy Eating!
Ingredients
- 1 1/2 lb fresh green beans
- 1 lb bacon thick cut
- 1 1/2 cups mushrooms
- 1 1/2 cup onion, yellow diced
- 1/2 tsp salt
- 3/4 tsp pepper
Instructions
- Bring a pot of water to a boil while you trim green beans, dice onions and bacon, and slice mushrooms.
- Place a large wide skillet over medium high heat. Add bacon and stir occasionally until bacon comes to a crisp, about 10 to 15 minutes.
- Meanwhile, fill a large bowl with water and ice and set near the stove. When water comes to a boil drop in green beans and blanch for 3 minutes. Remove green beans from water and place immediately into ice water to shock them and stop the cooking.
- Add the onions in with the bacon and saute until softened, about 5 minutes, then add the mushrooms and saute another 5 minutes.
- Remove green beans from water and gently blot dry to remove excess water. Add to the bacon, mushroom, onion mixture and cook another 5 to 10 minutes or until green beans are desired tenderness. Add salt and pepper, adjust to liking.
- Serve immediately, and enjoy!
One Pan Instructions
- To cook all in one pan, use a large, wide skillet with sides and begin by boiling the water in it. Once the green beans are blanched and in the ice water, dump out the water and return the pan to the heat. The remaining water will evaporate quickly and you can begin cooking the bacon.
Nutrition
I’d love to hear what you think, feel free to tag me on Instagram @theflourhandprint so I can see how it went! Until next time, Happy Eating!
Last Updated on September 11, 2020 by Mikayla M
Nutrition information and cooking times are provided as a best estimate. Values may vary based upon ingredients and equipment.
I made this tonight and added water chestnuts. It was delicious! Served it over rice and my husband loved it!
I’m so happy to hear that! Thanks for reviewing Susan, I’m glad you enjoyed it 🙂
I love green beans this way but I also add craisins sometimes and so yummy.
Oh that does sound good! Sounds perfect for a nice, fall flavored green bean dish!
Just made this to take for my lunches this week at work! Yes let the onions brown and then add the mushrooms- such a deep rich flavor. This is a keeper recipe. Thank you!
I’m so glad to hear that you enjoyed it! I love this recipe, and using it for lunch prep is a great idea! Enjoy your lunches 🙂
These green beans look amazing! Definitely going to put it in my meal plan!
I hope you enjoy them Eden 🙂
I am always looking for healthy recipes and sautéed green beans comes as a refreshing side dish.
I hope you like the recipe!
Wow, what a hit these green beans are with my family. The bacon is crispy and crunchy and paired with the fresh green beaans, everyone was thrilled. Your directions were super easy to follow too.
Yay! I’m so glad to hear it, thanks for giving it a try Eileen!
I am a green bean lover. The fact that you paired bacon mushrooms and onions has my mouth watering. I can only imagine the texture and flavor. What a wonderful side dish and perfect for Thanksgiving too! Well done!😋👍😁❤
We’ve definitely served it as a Thanksgiving side, it works great! I’m glad you like the idea of the recipe and I hope you enjoy it when you’re able to try it.
Green beans are my favourite veggie and Im always looking for new recipes! This recipe looks simple to make but so flavourful, will try soon!
They’re one of my faves too, so delicious! I hope you like it!
What a perfect side dish! We made it last night for a small gathering, and everyone loved it! I think it was the first time ever I’ve seen my other half enjoying green beans so much!
I’m always so glad to hear that Anna! Thank you for letting me know how you enjoyed it 🙂
I’m always looking for ways to flavor up my green beans! this looks like a great flavor option…especially with the bacon!
It’s one of my favorites for sure, I hope you enjoy Leslie!
I’m the opposite….I was raised on fresh beans and never had the canned kind until much later. It was a treat for me lol. This recipe looks like a great way to enjoy fresh beans while they are in season.
That’s so funny! My toddler basically lives on canned green beans now since they’re so soft, but I definitely still prefer fresh ones and make them for us frequently. Definitely have to get them while they’re in season!
These sauteed green beans with bacon, onions, and mushrooms were so hearty and outstanding tasting. My friends and I really enjoyed them. I will be making this recipe again soon!
That’s what I like to hear! Glad you all enjoyed them Heidy 🙂
Tried your recipe. The flavors were amazing. Relished each bite. Thanks for the share.
Glad you enjoyed it Aditi, thanks for sharing how it went!
Do you think this recipe would work with maple bacon?
Absolutely! I’ve used maple bacon several times, we love it. Give it a go 🙂
This sounds like the perfect side dish, and probably the only way I could get my husband to eat green beans. Haha!
Katie xoxo
Bacon is such a good way to get people to eat there veggies isn’t it! Enjoy Katie!
Loving this stir fry with green beans and bacon. A healthy dish, and the beans are so fresh and tender. Beautiful and tempting clicks.
Thanks Renu, I hope you enjoyed it!
You can;’t go wrong with the combo of bean greens and bacon! Love that there are mushrooms in this recipe too!
Thanks Emily! Such a good combo right? The mushrooms add a lovely umami flavor, I think you’ll like it!
I Love green beans but always ordered the fried ones. I like that this is sauteed so its definitely a healthier version. I am trying this soon.
Oooh, I do love a fried green bean, but these might win you over for good Gunjan, I really hope you like them!
I make something very similar to this but I never thought of adding shiitake mushrooms. I think your husband is perfectly right they would taste best as they’re quite meaty in texture. I really have to try this, oh and your pictures are amazing!!
He thinks it makes the dish so I hope you enjoy the shiitakes Ramona, and thank you!
I think if you put bacon is just about anything you have a winner. Any finicky child (or husband) would eat his green beans with your recipe
So true Geoffrey! Bacon just makes a meal happy, why not take advantage, am I right?
My husband will love these beans (anything with bacon, really). Can’t wait to try!
I like the way your husband thinks Laura, bacon and green beans are a great pair!
I just found out last year that green beans can be really delicious. It’s all about how you prepare them and this looks like the perfect way!
It’s so true, sadly so many green beans aren’t treated properly and get a bad rep! I hope this recipe makes the delicious column for you 🙂
I will be honest – we had these with breakfast! Absolutely gorgeous, easy and with green beans from our garden!
AH! Jacqui that’s genius! I can’t believe I never thought of that! These with a lovely poached egg…yes! If only I had your garden!
Green Beans are my favorite and this recipe looks fabulous. I get fresh beans at the farmer’s market so this is a must-try recipe
Aren’t those farm fresh green beans just the best Jere? I get them from mine too and I think it makes a big difference in the flavor. I hope you enjoy!
I love green beans, and the addition of bacon takes these over the top. So delicious and the perfect side dish to any meal!
Absolutely, bacon makes these totally addictive! Thanks for stopping by Erika!