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The Flour Handprint

From Scratch Recipes for Foodie's and their Families

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Work with Me

Interested in working with me? I’d love to chat with you! I’m currently available for the following:

  • Sponsored Posts – I love to feature brands that align with my readership. Sponsored posts or sponsored social media posts (Facebook and Instagram) feature product placement, recipe development, food styling and photography, and social media amplification. Please contact me directly for details and rates.
  • Brand Ambassador – The opportunity to build long term working relationships with brands I love and use is one I’m very open to. Please contact me if you believe your brand and my blog are good matches.
  • Giveaways – If you’re looking to gain exposure and show your audience that you appreciate them, giveaways are a fantastic way to do it! I’m open to hosting giveaways with brands I love.
  • Freelance Writing – As a trained writer with experience in copywriting, recipe development, how-to articles, and informational guides, I’m available to write for various publications or to assist other blogs in their writing needs. Please contact me to discuss the projects you have in mind!

To get in touch with me please use my Contact Page. I look forward to hearing from you.

Please note that I am currently not accepting requests for paid or free link placement, or to complete any of the above work for free products. Thank you for your understanding.

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Hi! I’m Mikayla

mikayla author of the flour handprint standing in a kitchen with a cup of coffeeWelcome! I’m the food nerd behind The Flour Handprint! I create practical, made from scratch recipes for foodies and their families. Stick around for seasonal dishes, year-round favorites, and cooking guides to unlock your inner chef and get delicious homemade food on your family table. Read more…

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Spring Favorites

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Italian Cream Soda

a white pie plate with baked loquat cobbler with a white towel beside it

Loquat Cobbler

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Rhubarb Cherry Pie

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Homemade Lemon Meringue Pie

a small white plate with spinach, pecans, apples, and pork tenderloin on it drizzled with a yellow dressing in front of a carafe of the dressing and a large platter with the same salad.

Pork Tenderloin Spinach Salad

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