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Rockfish Tacos
Rockfish tacos are a fast, easy meal perfect for a lighter, bright flavor on taco night. A simple cabbage carrot slaw and zest lime juice make them ideal to enjoy from fall through spring. Like so many during the pandemic, my family and I started getting our groceries in a different way. Some we quit…
Pork Tenderloin with Mushroom Sauce
These pork tenderloin medallions with a mushroom pan sauce is a savory, umami meal that’s perfect served with rice or pasta. Creamy mushroom sauce and tender pork medallions cook all in one pan for a delicious anytime meal. We love rich comforting meals in the winter (don’t we all!), and the seasonal veggies seem to…
Swirl Sugar Cookies
Swirl sugar cookies are a cute, easy way to make festive cookies for Christmas or other holidays. Customize colors and sprinkles with an easy dough and you’ll have beautiful cookies to enjoy and share. It’s not a big secret that I don’t love the decorating aspect of baking. A dusting of powdered sugar, a sweep…
Pomegranate Syrup
Pomegranate Syrup is a tart, sweet topping for pancakes, French toast, waffles and more. Made with real pomegranate juice and only 2 other ingredients for delicious, easy flavor. Pomegranates are a pretty big deal in my house, mostly because I get a huge amount of fresh fruit from my mom’s tree every year. This thick,…
Honeynut Squash Soup
Honeynut Squash Soup is a healthy, creamy fall and winter dish that’s made with just a handful of easy ingredients. Enjoy the natural sweetness of winter squash with this warm, cozy bowl of soup. To be honest, winter squash has never been one of my favorite ingredients. But, over the years, as my family has…
Garlic Roasted Broccoli
If you’re looking for an easy to make side dish, check out this simple garlic roasted broccoli. It’s packed with flavor and takes minimal prep time. When the fall and winter weather hits, I definitely start to miss out on my favorite summer veggies. But developing easy, flavorful recipes like this garlic roasted broccoli has…
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FOLLOW THE FLOUR HANDPRINT
Welcome! I’m the food nerd behind The Flour Handprint! I create practical, made from scratch recipes for foodies and their families. Stick around for seasonal dishes, year-round favorites, and cooking guides to unlock your inner chef and get delicious homemade food on your family table.
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