This heritage recipe for Crisco sugar cookies was passed down from my great grandmother and always, without fail produces sweet, soft, sugar cookies. Sugar cookies with shortening make perfect cut out cookies, and can be colored and decorated as gorgeous cookies for Santa. Today I'm sharing a true family heirloom recipe. My great grandma first made these Crisco sugar cookies and handed it ... continue reading...
Latest Food Learning
Bell Peppers: Differences and How to Cook Them
Have you noticed how gorgeous bell peppers are around this time of year? Grocery stores and farmers markets alike suddenly fill with beautiful, vibrant peppers. With tomatoes and corn and all the other gorgeous produce this time of year, those ... continue reading...
The Difference Between Jam & Jelly
And 7 Other Methods of Preserving with Recipes! I've been talking a lot about how I was raised on homemade jams and jellies as I've been sharing the first of many recipes to come, but what exactly is the difference between jam and jelly? What ... continue reading...
How to Make Simple Syrup: Infusions & Uses
I'm really excited to bring you this latest how to guide guys! Simple syrups are one of those easy to make, easy to use ingredients that I'm kind of irritated I haven't been using all along. Now that I've really begun to play with the huge variety of ... continue reading...
How to Make Homemade Stock
Vegetable, Chicken, or Beef This is way overdue. Every few weeks I load up my stock pot and fill it up with whatever I have on hand, and a few hours later, I have homemade stock ready to go in the freezer. It's ridiculously easy, and more ... continue reading...
More Delicious Recipes
Cinnamon Oatmeal Muffins
This cinnamon oatmeal muffins recipe is quick and easy. They're whole wheat, healthy muffins that are simple, filling, and ... continue reading...
Pomegranate Cranberry Jam
A fresh cranberry jam with pomegranate juice is the perfect blend of sweet and tart. It's easy to make with only 4 simple ... continue reading...
Pomegranate Jelly
Pomegranate jelly is a fantastic way to capture the flavor of fresh pomegranates and enjoy it all year long. This pomegranate ... continue reading...
Farro Risotto with Bacon, Pumpkin, and Spinach
Farro risotto is a delicious, healthy risotto alternative to a traditional white rice recipe. Whole grain risotto made with ... continue reading...
Creamy Scalloped Potatoes with Kale and Leeks
Creamy Scalloped potatoes is a layered potato bake of thinly sliced russet potatoes, kale, and leeks. From start to finish ... continue reading...
Homemade Drop Biscuits {Drop Biscuits From Scratch}
5 ingredients and 20 minutes are all you need to make Homemade Drop Biscuits. This quick and easy recipe for drop biscuits ... continue reading...
