Ultimate Hot Dog Bar Ideas List with Toppings
Combine toppings, condiments, hot dogs, and buns to create a creative and fun buffet at any party or bbq! These tips make creating a gourmet hot dog bar easy!
Servings: 12 people
Calories: 345kcal
Ingredients
- 18* hot dogs or your chosen combination of links/sausages
- 18 Hot dog buns or the bread you choose
Toppings - Choose as many as you like, about 1-1.5 cups of each! Here are some examples...
- Cheese
- Onions
- Chili
- Tomatoes
- Corn
- Relish
- Bacon
- Pico de Gallo
- Guacamole
- Sauerkraut
- Roasted red pepper
- Coleslaw
- Jalapenoes
Condiments - As many as you like, provide about 1/2-3/4 cup of each, here are some examples
- Ketchup
- Mustard
- Mayo
- Sour Cream
- Ranch
- Buffalo Sauce
- Teriyaki
- 1000 island
- Bleu Cheese dressing
Instructions
- Prep all the toppings, and store up to 24 hours ahead.
- Arrange all your toppings, condiments, and buns on a table. Provide a few combination suggestions!
- Grill or sauté the hot dogs.
- Let your guests build they're favorite combinations and enjoy!
Notes
*I like to estimate 1.5 hot dogs per person at a party so that I account for the few that will want more than one (I always have plenty of sides too!). But this depends on your group and the size of the links. If you're serving very large hot dogs, feel free to estimate 1 to 1 1/4 per person. If you're not serving many sides, provide 2 per guest.
Estimate 1-2 tablespoons of each topping per hot dog, and 1/2-1 tablespoon of condiments per hot dog.
Nutrition
Serving: 1.5g | Calories: 345kcal | Carbohydrates: 44g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 777mg | Potassium: 176mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 4mg