Oat Milk Honey Latte
A creamy, homemade hot coffee drink using honey and oat milk to create a gourmet latte with either espresso or regular coffee.
Servings: 1 Cup
Calories: 139kcal
Equipment
- *See Notes
Ingredients
- 1 ounce espresso *see notes
- 1/2 cup oat milk extra creamy, or barista blend preferred
- 1 tablespoon honey *see notes
- 1 cinnamon stick optional
Instructions
- Brew espresso
- Combine milk, honey, and cinnamon stick if using in a microwave safe liquid measuring cup. Heat until steaming.
- Use a milk frother and foam the milk. Or, place in a mason jar and seal, then shake until foamy.
- Pour milk into espresso. Use a spoon to hold back foam then spoon it on top.
Notes
This is a VERY flexible recipe! Here are potential equipment options:
-A home espresso machine with milk frother.
-A stovetop moka pot with handheld milk frother.
-A mason jar and coffee brewed double-strength. Please use 3-4 ounces of coffee if not using espresso.
Make it sweeter - Increase the honey by double.
Make it stronger - Use 2 ounces (a double shot) of espresso per serving.
Make it for more people - double, triple, or quadruple the recipe as needed.
Make it spicier! - Add nutmeg or allspice to the milk, just a pinch goes a long way!
Make it vegan - Swap maple syrup, agave nectar, simple syrup, or corn syrup for the honey.
For travel cup portions, I recommend making 2 servings.
Nutrition
Calories: 139kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 62mg | Potassium: 118mg | Fiber: 3g | Sugar: 27g | Vitamin A: 256IU | Vitamin C: 0.3mg | Calcium: 209mg | Iron: 1mg