No-Knead Drop Biscuits
5 ingredients and 20 minutes is all you need to make fluffy no-knead biscuits that don't require any cutting of butter or shaping to make.
Servings: 8 biscuits
Calories: 206kcal
Ingredients
- 9 ounces All purpose flour 2 cups
- 6 ounces whole milk 3/4 cup
- 3 ounces unsalted butter 1/3 cip
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 425°F. Prepare a baking sheet with parchment paper.*
- Melt butter and set aside to cool slightly. Measure out milk.
- Measure flour into a mixing bowl. Add in salt and baking powder and stir to combine.
- Pour in milk and melted butter to the dry ingredients and mix gently, until dough comes together with no dry spots.
- Drop large scoops of dough onto baking sheet and bake for 12 minutes, or until lightly golden on bottom and beginning to be golden on top.
- Remove from pan to cooling sheet and serve immediately or store in an airtight container (once cooled) for up to 3 days.
Notes
*Parchment paper is for easy cleanup; you do NOT need to grease a baking sheet to bake these without it.
Substitutions:
Flour: Up to 1/2 wheat flour, or a gluten-free baking blend
Milk: Non-dairy milk or buttermilk
Storage:
Keep in an airtight container for up 3 days. Warm gently with butter to soften again.
Tips:
Brush the tops with milk for additional browning. Add up to 1 tablespoon of sugar to make them sweet.
Nutrition
Serving: 1Biscuit | Calories: 206kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 157mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 58mg | Iron: 2mg