Basil Balsamic Vinaigrette
A simple, herbaceous dressing full of summer flavors to top fresh salads.
Servings: 12 2 Tablespoon Portions
Calories: 167kcal
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Canola Oil
- 2 Tbs fresh basil about 7-8 leaves
Instructions
- Layer your leaves of basil, roll into cylinder (cigar shape) and slice into ribbons, set aside.
By Hand Mixing
- Add salt, pepper, and balsamic vinegar to a bowl. Whisk to combine.
- Combine your oils and begin slowly drizzling into your vinegar, whisking continuously until all your oil is added.
- Add chopped basil to vinaigrette and stir to combine. Refrigerate until ready to serve*, up to 1 week.
Blender Mixing (Immersion or Upright blender)
- Combine vinegar, salt, and pepper and pulse to combine.
- Add oil and pulse in 5 to 10 second increments until completely combined.
- Transfer to a container, add in basil and mix. Refrigerate until ready to serve, up to one week.
Mason Jar Mixing
- Combine all ingredients in a mason jar and shake vigorously until it all comes together.
- Refrigerate until ready to serve, up to 1 week.
Notes
*I highly recommend prepping this vinaigrette at least an hour before serving. Allowing the basil and vinegar to sit will amplify the herb flavor.
*Shake before serving
Nutrition
Serving: 2Tablespoons | Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 18IU | Calcium: 1mg | Iron: 1mg