Combine toppings, condiments, hot dogs, and buns to create a creative and fun buffet at any party or bbq! These tips make creating a gourmet hot dog bar easy!
18*hot dogsor your chosen combination of links/sausages
18Hot dog bunsor the bread you choose
Toppings - Choose as many as you like, about 1-1.5 cups of each! Here are some examples...
Cheese
Onions
Chili
Tomatoes
Corn
Relish
Bacon
Pico de Gallo
Guacamole
Sauerkraut
Roasted red pepper
Coleslaw
Jalapenoes
Condiments - As many as you like, provide about 1/2-3/4 cup of each, here are some examples
Ketchup
Mustard
Mayo
Sour Cream
Ranch
Buffalo Sauce
Teriyaki
1000 island
Bleu Cheese dressing
Instructions
Prep all the toppings, and store up to 24 hours ahead.
Arrange all your toppings, condiments, and buns on a table. Provide a few combination suggestions!
Grill or sauté the hot dogs.
Let your guests build they're favorite combinations and enjoy!
Notes
*I like to estimate 1.5 hot dogs per person at a party so that I account for the few that will want more than one (I always have plenty of sides too!). But this depends on your group and the size of the links. If you're serving very large hot dogs, feel free to estimate 1 to 1 1/4 per person. If you're not serving many sides, provide 2 per guest.Estimate 1-2 tablespoons of each topping per hot dog, and 1/2-1 tablespoon of condiments per hot dog.