Olive OIl Brownies (Dairy Free)
A no butter decadent chocolate brownie recipe that's made from scratch!
Servings: 9
Calories: 336kcal
Equipment
- 9x9 baking dish
Ingredients
- 135 grams all purpose flour 1 cup minus 2 tablespoons
- 27 grams cocoa powder 1/4 cup
- 143 grams brown sugar 3/4 cups, loosely packed
- 169 grams granulated sugar 3/4 cups
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 ounces hot coffee* 1/2 cup
- 4 ounces chocolate 70% cocoa or less
- 2.5 ounces olive oil 1/3 cup
- 1 large egg
Instructions
- If needed, make the coffee, it should be at least warm. Preheat the oven to 350°F.
- Melt the chocolate in the microwave on high for 30 seconds. Stir, then repeat, pausing every 10 seconds to stir and prevent scorching.
- Grease or line a 9x9 baking dish with parchment paper.
- Mix together the flour, baking powder, and salt, and set aside.
- Combine the cocoa powder, both sugars, and the hot coffee in a bowl. Whisk to combine.
- Add in the oil, egg, and melted chocolate and whisk until smoothly combined.
- Add the dry ingredients into the bowl of wet ingredients and fold until all the flour is mixed in.
- Pour into the pan and bake for 30 to 35 minutes. Pull them out while a few crumbs still stick to a toothpick inserted into the middle, and let cool at least 20 minutes.
Notes
*If you prefer not to use coffee, hot water can be used instead.
Nutrition
Calories: 336kcal | Carbohydrates: 55g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 156mg | Fiber: 2g | Sugar: 41g | Vitamin A: 30IU | Calcium: 36mg | Iron: 2mg