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a mixed berry cobbler on a white table with berries around it
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5 from 14 votes

Mixed Berry Cobbler

A seasonal summer cobbler made with 4 berries and a crisp, sugary cobbler topping.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: baking, berries, cobbler, dessert, summer, summer fruit
Servings: 8
Calories: 337kcal
Author: Mikayla M.

Equipment

  • 9 inch pie plate

Ingredients

Filling Ingredients

  • 1 cup strawberries diced
  • 1 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 tablespoons lemon juice

Topping Ingredients

  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1/2 cup butter melted
US Customary - Metric

Instructions

  • Preheat your oven to 350°F.
  • Combine the 1/3 cup sugar and cornstarch and mixed until well combined.
  • Add the berries to the pie plate and add the cornstarch mixture, tossing to combine until the berries are evenly coated.
    a pie plate of mixed berries with cornstarch
  • Drizzle lemon juice over the berries.
  • Combine the flour, remaining sugar, baking powder, salt, and lemon zest in a bowl and whisk to combine.
  • Beat the egg in a separate bowl and add to the dry ingredients. Combine with a fork or your fingers until the mixture resembles coarse crumbs.
    cobbler topping as coarse crumbs in a bowl
  • Add cobbler topping evenly over berries. Melt the butter and pour over the top.
    a gray pie plate with mixed berries and cobbler topping with melted butter poured over the top
  • Bake for 35 to 40 minutes until golden brown and crisp across the entire top. Let cool 30 minutes before serving.

Nutrition

Calories: 337kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 185mg | Potassium: 151mg | Fiber: 2g | Sugar: 37g | Vitamin A: 422IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 1mg