Lemon Dill Vinaigrette
A simple homemade vinaigrette made with fresh ingredients like dill, lemon, and pure honey to create a flavorful dressing for salads, fish, and much more.
Servings: 8 people
Calories: 72kcal
Equipment
- Mason Jar or bowl and whisk
Ingredients
- 1/2 teaspoon garlic very finely minced
- 1 tablespoon honey
- 2 teaspoon Dijon mustard
- 3 tablespoon lemon juice
- 2 tablespoon fresh dill finely chopped
- 1/4 cup olive oil*
- 1/4 teaspoon salt
Instructions
- Make sure you finely mince both the garlic and the dill. It takes about 1 clove of garlic.
- Combine the garlic, dill, honey, Dijon, salt, and lemon juice in a jar or bowl. Shake or stir vigorously to combine.
- If using a jar, add it in and close the jar then shake vigorously again. If using a bowl, slowly stream in while whisking.
- Taste and add a pinch more salt to taste if needed.
Notes
*Good quality extra virgin olive oil can have a powerful flavor, if you have a particularly spicy or grassy one, use half canola or grapeseed oil. This will also stop it from solidifying in the fridge.
Nutrition
Serving: 1tablespoon | Calories: 72kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 87mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg