Grilled Summer Squash
Simple grilled summer squash highlights the delicate tender flavor of fresh squash and can be easily dressed up to compliment the rest of your meal.
Servings: 5
Calories: 122kcal
Ingredients
- 4 medium summer squash
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp pepper
Instructions
- Get your grill to between 350° to 375°F, with a bed of coals built up for direct heat.
- Slice each squash into 1/4 inch slices and lay out on a baking sheet or large cutting board.
- When your grill is ready, brush the first side with oil and season with half the salt and pepper. Flip and repeat on the opposite side.
- Place over direct heat without crowding and grill for 4 minutes, flip and cook another 4 minutes.
- Remove from heat and serve immediately.
Notes
*Zucchini, yellow squash, zephyr and cousa squash are all ideal for this recipe
*Top with crumbled salty cheese, fresh herbs, fresh citrus, or seeds for additional fun flavors that help compliment the rest of your meal.
Nutrition
Serving: 3slices | Calories: 122kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 934mg | Potassium: 411mg | Fiber: 2g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 27mg | Calcium: 24mg | Iron: 1mg