Dark Chocolate Fudge Sauce
A thick and silky dark chocolate hot fudge using cocoa powder and dark chocolate that's perfect over desserts, breakfasts and more!
Servings: 16
Calories: 136kcal
Ingredients
- 3 ounces cocoa powder 1 cup
- 6 ounces water 3/4 cup
- 10 1/2 ounces brown sugar 2 cups, lightly packed
- 6 ounces corn syrup 1/2 cup
- 2 ounces semi sweet chocolate 60% or lower
- 2 ounces heavy cream 1/4 cup
- pinch salt
Instructions
- In a heavy bottomed saucepan, combine the cocoa powder and brown sugar and whisk to combine. Chop your chocolate into small bits and set aside.
- Place over medium heat and pour in water, stirring until all the cocoa powder and brown sugar are dissolved.
- Pour in the corn syrup and stir until dissolved.
- Let the mixture come to a simmer, stirring frequently with a rubber spatula. The mixture will foam up, reduce the heat to medium low and continue to stir until it recedes.
- Add in half the chopped chocolate and stir to melt.
- Bring to a gentle boil, stirring constantly, being sure to scrape the bottom and sides with the pan with the spatula.
- Cook for 4 to 5 minutes or until chocolate sauce coats a spoon, or you can see some of the bottom of the pot as you scrape your spatula along the bottom.
- Turn off heat and add remaining chocolate, stirring until completely smooth.Then add in the heavy cream and stir until completely incorporated.
- Transfer to a jar or storage container.
- Allow to cool completely then transfer to the fridge for up to one month.
Nutrition
Serving: 2tablespoons | Calories: 136kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 13mg | Potassium: 129mg | Fiber: 2g | Sugar: 25g | Vitamin A: 52IU | Calcium: 28mg | Iron: 1mg