Baked Chocolate Donuts Recipe
Fluffy chocolate baked donuts dipped in powdered sugar.
Servings: 12
Calories: 108kcal
Equipment
- Donut pan ideally a 12 donut or 2 6 donut pans
Ingredients
- 100 grams all-purpose flour 3/4 cup
- 47 grams cocoa powder 1/2 cup
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 large egg
- 84 mililiters vegetable oil 3 ounces
- 160 grams plain greek yogurt 2/3 cup
- 115 grams white sugar 1/2 cup
- 56 grams brown sugar 1/4 cup, packed
Topping
- 1 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F and spray your donut pan(s) with non-stick cooking spray or lightly grease.
- Whisk together the sugars and wet ingredients.
- In a separate bowl, whisk together all the dry ingredients.
- Fold the dry ingredients into the wet mixture until smooth.
- Fill a piping bag with no tip, or use a small spoon to fill each donut cup 1/3 of the way.
- Bake for 9 minutes or until fluffy and springy.
- Remove immediately and carefully flip the pan onto a cooling rack. If needed re-grease your pan and bake remaining batter.
- Once cool, toss each donut into powdered sugar until well coated.
Nutrition
Serving: 1donut | Calories: 108kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 133mg | Potassium: 133mg | Fiber: 2g | Sugar: 15g | Vitamin A: 23IU | Calcium: 42mg | Iron: 1mg