Asiago Cream Sauce
A quick and easy luscious cream based cheese sauce made with nutty aged Asiago cheese.
Servings: 4
Calories: 733kcal
Ingredients
- 4 ounces Asiago Cheese, shredded about 1 1/2 cups
- 24 ounces Heavy Cream 3 cups
- 1 Tbs olive oil
- 1 Tbs garlic, minced about 3 cloves
- 1 tsp salt to taste
- 1/2 tsp pepper to taste
Instructions
- Heat a medium saucepan over medium heat. Meanwhile shred the cheese, measure out cream, and mince the garlic with 1/2 tsp of salt (chop together).
- Add oil to the hot pan, then add the garlic and salt mixture. Saute, stirring constantly until the garlic is fragrant, about 30 seconds to 1 minute.
- Pour in the cream and stir to combine with garlic. Heat until cream mixture is steaming, but not boiling, stirring occasionally, about 5 minutes.
- When cream is steaming, begin adding the cheese in half cup increments, stirring until you've melted it all in.
- Continue to heat, stirring occasionally until sauce has thickened enough to coat and cling to the back of a spoon. About another 5 minutes.
- Taste and season with pepper and salt to taste, then serve immediately!
Notes
I highly recommend chopped parsley on top of the sauce!
Nutrition
Calories: 733kcal | Carbohydrates: 6g | Protein: 14g | Fat: 74g | Saturated Fat: 44g | Cholesterol: 252mg | Sodium: 1101mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2722IU | Vitamin C: 2mg | Calcium: 450mg | Iron: 1mg