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Homemade Pomegranate Molasses
A rich concentration of pomegranate juice, lemon, and sugar that produces thick, sweet and tangy molasses perfect for both sweet and savory recipes.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Condiment
Cuisine:
American, Indian, Mediterranean
Keyword:
condiment, pantry staple, sauces
Servings:
16
tablespoons
Calories:
43
kcal
Author:
Mikayla M.
Ingredients
750
milliliters
pomegranate juice
3 cups
2
tablespoons
lemon juice
67
grams
granulated sugar
1/3 cup
Instructions
Combine the pomegranate juice, lemon juice, and sugar in a medium sized saucepan over medium high heat.
Bring to a boil, stirring occasionally.
Reduce heat to medium low and maintain a simmer. Stir every 5-10 minutes for the first 30 minutes.
Continue reducing but watch closely for the last 15 minutes. When the syrup has become deep red, viscous, and reduced by 2/3 it's done.
Pour into a jar and allow to cool completely. Then seal and store up to 6 months refrigerated.
Nutrition
Serving:
1
tablespoon
|
Calories:
43
kcal
|
Carbohydrates:
11
g
|
Protein:
0.1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
5
mg
|
Potassium:
108
mg
|
Fiber:
0.1
g
|
Sugar:
10
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg