A chopped spinach salad with sliced cherry tomatoes, shaved Parmesan and a light basil balsamic vinaigrette, tossed and enjoyed fresh.
Course: dinner, Lunch, Side Dish
Keyword: dinner side, easy lunch, salad, side dish
Author: Mikayla M
1/4cupparmesan cheese, shaved
1/8 tspkosher salt
1/2tbsfresh basil, finely slicedabout 2-3 leaves
Add all the ingredients in a jar and shake vigorously until it comes together, a minute or two. Set aside.
Wash and dry spinach, then chop roughly and add to a bowl.
Slice tomatoes in half and shave cheese, set both aside separately.
Lightly salt the spinach and pour 1 to 2 tablespoons of vinaigrette around the outside of the bowl. Toss the spinach in a folding motion, gently incorporating the vinaigrette until it is all lightly coated.
Keep in large bowl for serving, or portion spinach into individual serving bowls. Add toppings to top of spinach.
Lightly drizzle another teaspoon or two of vinaigrette over the top of the tomatoes and Parmesan once added.