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5
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13
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Dijon Cream Sauce
This creamy, tangy sauce is made by combining Dijon with aromatics like onion, garlic, and white wine. Use it as a finishing sauce for proteins and veggies.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
condiment, sauces
Servings:
6
Calories:
88
kcal
Author:
Mikayla M.
Ingredients
4
teaspoons
Dijon mustard
2
tablespoons
shallot
finely minced
1
tablespoon
garlic
finely minced, about 3 cloves
2
tablespoons
butter, unsalted
1 1/2
tablespoons
white wine
or lemon juice
1/3
cup
heavy cream
1/4
teaspoon
salt
to taste
Instructions
Melt butter over low heat in a heavy bottom sauce pan and add onions. Cook gently and slowly, stirring occasionally for 5 minutes or until soft.
Add garlic and cook for 1 additional minute.
Add wine and cook until nearly all the liquid has evaporated.
Add the Dijon and stir until melted.
Whisk in cream and simmer until thickened, about 2-3 minutes. Taste and add salt if necessary.
Nutrition
Serving:
2.5
tablespoons
|
Calories:
88
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
168
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
314
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg