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Baked Chocolate Donuts Recipe
Fluffy chocolate baked donuts dipped in powdered sugar.
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
baked goods, chocolate, dessert, donut, quick bread
Servings:
12
Calories:
108
kcal
Author:
Mikayla M.
Equipment
Donut pan
ideally a 12 donut or 2 6 donut pans
Ingredients
100
grams
all-purpose flour
3/4 cup
47
grams
cocoa powder
1/2 cup
1
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
fine sea salt
1
large
egg
84
mililiters
vegetable oil
3 ounces
160
grams
plain greek yogurt
2/3 cup
115
grams
white sugar
1/2 cup
56
grams
brown sugar
1/4 cup, packed
Topping
1 1/2
cups
powdered sugar
Instructions
Preheat your oven to 350°F and spray your donut pan(s) with non-stick cooking spray or lightly grease.
Whisk together the sugars and wet ingredients.
In a separate bowl, whisk together all the dry ingredients.
Fold the dry ingredients into the wet mixture until smooth.
Fill a piping bag with no tip, or use a small spoon to fill each donut cup 1/3 of the way.
Bake for 9 minutes or until fluffy and springy.
Remove immediately and carefully flip the pan onto a cooling rack. If needed re-grease your pan and bake remaining batter.
Once cool, toss each donut into powdered sugar until well coated.
Nutrition
Serving:
1
donut
|
Calories:
108
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
133
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
23
IU
|
Calcium:
42
mg
|
Iron:
1
mg