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5
from
9
votes
Asiago Cream Sauce
A quick and easy luscious cream based cheese sauce made with nutty aged Asiago cheese.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
Asiago cheese, pasta sauce, sauces
Servings:
4
Calories:
733
kcal
Author:
Mikayla M.
Ingredients
4
ounces
Asiago Cheese, shredded
about 1 1/2 cups
24
ounces
Heavy Cream
3 cups
1
Tbs
olive oil
1
Tbs
garlic, minced
about 3 cloves
1
tsp
salt
to taste
1/2
tsp
pepper
to taste
Instructions
Heat a medium saucepan over medium heat. Meanwhile shred the cheese, measure out cream, and mince the garlic with 1/2 tsp of salt (chop together).
Add oil to the hot pan, then add the garlic and salt mixture. Saute, stirring constantly until the garlic is fragrant, about 30 seconds to 1 minute.
Pour in the cream and stir to combine with garlic. Heat until cream mixture is steaming, but not boiling, stirring occasionally, about 5 minutes.
When cream is steaming, begin adding the cheese in half cup increments, stirring until you've melted it all in.
Continue to heat, stirring occasionally until sauce has thickened enough to coat and cling to the back of a spoon. About another 5 minutes.
Taste and season with pepper and salt to taste, then serve immediately!
Notes
I highly recommend chopped parsley on top of the sauce!
Nutrition
Calories:
733
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
74
g
|
Saturated Fat:
44
g
|
Cholesterol:
252
mg
|
Sodium:
1101
mg
|
Potassium:
154
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2722
IU
|
Vitamin C:
2
mg
|
Calcium:
450
mg
|
Iron:
1
mg