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Plum Blackberry Sorbet
Sweet, silky sorbet made from whole blackberries and plums, a touch of sugar, a splash of lemon.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Wait Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
berries, dessert, fruit dessert, plum, sorbet
Servings:
6
Calories:
174
kcal
Author:
Mikayla M.
Equipment
Ice Cream Maker
Ingredients
15
ounces
blackberries
3
medium
plums
10 ounces
8
ounces
water
7
ounces
white sugar
1 cup
1
tbs
lemon juice
1 lemon, juiced
Instructions
Freeze ice cream maker bowl according to manufacturers instructions.
Pit and slice plums into wedges. Place in blender with blackberries and water and blend until smooth.
Pour puree through fine mesh sieve set over a saucepan. Repeat until all the seeds and thick pulp have been strained out.
Place the strained puree over medium heat and add in sugar and lemon juice. Stir until mixture has warmed enough to dissolve all the sugar.
Transfer the puree into a bowl and cover. Chill in fridge for at least one hour, up to 24 hours.
When ice cream maker bowl has been frozen for necessary time and sorbet base is chilled assemble your ice cream maker and add in the base.
Let ice cream maker churn until sorbet is thick and smooth, time will depend on your ice cream maker, between 10 minutes to 20.
Either eat immediately (will be more like soft serve), or portion into freezer safe containers and freeze at least 1 hour before eating.
Notes
If using frozen fruit thaw fruit first, then blend and proceed with recipe.
Nutrition
Serving:
8
ounces
|
Calories:
174
kcal
|
Carbohydrates:
44
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
167
mg
|
Fiber:
4
g
|
Sugar:
40
g
|
Vitamin A:
266
IU
|
Vitamin C:
19
mg
|
Calcium:
23
mg
|
Iron:
1
mg