Add a couple of inches of water to the bottom of a large pot. Place steamer basket into the pot. The water should not be high enough to come through the bottom of the steamer basket, if it is, remove some water.
Bring water to a boil over medium heat.
When water is boiling, place eggs in the steamer basket. Place lid on top of the pot.
Steam eggs for 15 minutes. (12 minutes if you like softer yolks).
After 15 minutes, remove eggs and place in a bowl of ice water. Let cool in water until chilled to touch. Peel and enjoy, or store in fridge and peel when ready to eat!
Notes
When you place the lid on the pot, leave the pot on the burner, DO NOT turn off the heat. Do not remove the lid at any point during the 15 minute cook time, releasing steam will affect cook time and the way the eggs cook.