A simple homemade vinaigrette made with fresh ingredients like dill, lemon, and pure honey to create a flavorful dressing for salads, fish, and much more.
Make sure you finely mince both the garlic and the dill. It takes about 1 clove of garlic.
Combine the garlic, dill, honey, Dijon, salt, and lemon juice in a jar or bowl. Shake or stir vigorously to combine.
If using a jar, add it in and close the jar then shake vigorously again. If using a bowl, slowly stream in while whisking.
Taste and add a pinch more salt to taste if needed.
Notes
*Good quality extra virgin olive oil can have a powerful flavor, if you have a particularly spicy or grassy one, use half canola or grapeseed oil. This will also stop it from solidifying in the fridge.