Maple Latte
A creamy breve style homemade latte made with strong coffee, half and half, and maple flavors.
Servings: 1
Calories: 231kcal
Equipment
- Milk Frother
Ingredients
- 8 ounces strong coffee
- 4 ounces half and half*
- 1 1/2 tablespoons maple syrup
- 1/8 teaspoons maple extract
Instructions
- Combine the half and half, syrup, and extract in a tall microwave safe container.
- Heat until very warm, this will depend on your microwave, it was 1 minute 15 seconds for mine.
- Pulse your milk frother while raising and lowering it at the top of the milk until a thick foam forms.
- Pour the hot coffee into your cup. Use a spoon to hold back the foam while you pour in the liquid, then spoon on the foam.
Notes
*Half and half is used to make a creamy breve style latte, but you can use any milk you like.
*If you don't have a milk frother you can combine the milk, syrup, and extract in a mason jar and once hot, seal it and shake it vigorously to create foam.
Nutrition
Calories: 231kcal | Carbohydrates: 25g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 54mg | Potassium: 326mg | Sugar: 18g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 152mg