Maple Latte

Print Recipe

A creamy breve style homemade latte made with strong coffee, half and half, and maple flavors.

Prep Time2 mins

Cook Time3 mins

Total Time5 mins

Servings:

Calories: 231kcal

Author: Mikayla M

Equipment

Milk Frother

Ingredients

8 ounces strong coffee
4 ounces half and half*
1 1/2 tablespoons maple syrup
1/8 teaspoons maple extract

Instructions

Combine the half and half, syrup, and extract in a tall microwave safe container.
Heat until very warm, this will depend on your microwave, it was 1 minute 15 seconds for mine.
Pulse your milk frother while raising and lowering it at the top of the milk until a thick foam forms.
Pour the hot coffee into your cup. Use a spoon to hold back the foam while you pour in the liquid, then spoon on the foam.

Notes

*Half and half is used to make a creamy breve style latte, but you can use any milk you like.

*If you don't have a milk frother you can combine the milk, syrup, and extract in a mason jar and once hot, seal it and shake it vigorously to create foam.

Nutrition