9ouncesAll purpose flour2 cups, spooned and leveled
1teaspoonbaking powder
1/2teaspoonsalt
1teaspoonblack pepper
6ounceswhole milk3/4 cups
3ouncesunsalted butter6 tablespoons
2ouncesAsiago cheeseabout 2/3 cups
Instructions
Preheat your oven to 425°F and dice your cheese into small chunks. Melt your butter and set aside.
Combine the flour, baking powder, salt, and pepper in a large bowl and whisk to combine.
Pour the melted butter and milk into the flour mixture and begin folding until most of the flour is moistened.
Add in your Asiago and continue folding until the cheese is incorporated and there are no more streaks of dried flour.
Scoop onto a baking sheet and bake for 12 minutes.
Notes
Your baking time maybe less or more depending on the size of your biscuits, they should be lightly golden brown on the bottom and no longer appear wet on the top.