Simple grilled summer squash highlights the delicate tender flavor of fresh squash and can be easily dressed up to compliment the rest of your meal.
Prep Time5mins
Cook Time8mins
Total Time13mins
Servings: 5
Calories: 122kcal
Author: Mikayla M
Ingredients
4mediumsummer squash
1/4cupolive oil
2tspsalt
1tsppepper
Instructions
Get your grill to between 350° to 375°F, with a bed of coals built up for direct heat.
Slice each squash into 1/4 inch slices and lay out on a baking sheet or large cutting board.
When your grill is ready, brush the first side with oil and season with half the salt and pepper. Flip and repeat on the opposite side.
Place over direct heat without crowding and grill for 4 minutes, flip and cook another 4 minutes.
Remove from heat and serve immediately.
Notes
*Zucchini, yellow squash, zephyr and cousa squash are all ideal for this recipe*Top with crumbled salty cheese, fresh herbs, fresh citrus, or seeds for additional fun flavors that help compliment the rest of your meal.