Preheat your oven to 350°F. Slice your baguette to yield around 40 slices.
Brush both sides of each bread slice with olive oil and place on a baking sheet. Sprinkle with 1/4 tsp salt and place in oven. Bake 7 to 9 minutes, flipping halfway in between.
Remove crostini to a cooling rack to cool completely.
Combine the cheeses in a bowl and add lemon juice, honey, and remaining salt. Mix together until smooth and creamy.
Add a smear of cheese to each cooled crostini and top with a spoonful of bacon jam. Serve immediately.
Notes
* Nutritional information and cooking times are a best estimate based upon my ingredients and equipment. Changes may occur based upon brand and equipment variation.