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5
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Homemade Drop Biscuits {Drop Biscuits from Scratch}
A quick homemade drop biscuit recipe using only 5 ingredients. Tender, delicious drop biscuits made from scratch in only 20 minutes.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
bread, Breakfast, brunch, Side Dish
Cuisine:
American
Keyword:
bread, breakfast, easy recipe, side dish
Servings:
8
people
Calories:
206
kcal
Author:
Mikayla M.
Ingredients
9
ounces
All purpose flour
2 cups
6
ounces
whole milk
3/4 cup
3
ounces
unsalted butter
1/3 cip
1/2
tsp
salt
1
tsp
baking powder
Instructions
Preheat oven to 425°F. Prepare a baking sheet with parchment paper.*
Melt butter and set aside to cool slightly. Measure out milk.
Measure flour into a mixing bowl. Add in salt and baking powder and stir to combine.
Pour in milk and melted butter to the dry ingredients and mix gently, until dough comes together with no dry spots.
Drop large scoops of dough onto baking sheet and bake for 12 minutes, or until lightly golden on bottom and beginning to be golden on top.
Remove from pan to cooling sheet and serve immediately or store in an airtight container (once cooled) for up to 3 days.
Notes
*Parchment paper is for easy clean up, you do NOT need to grease a baking sheet to bake these without it.
Nutrition
Serving:
1
Biscuit
|
Calories:
206
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
157
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
58
mg
|
Iron:
2
mg